Joe Baker

Masaki Sugisaki: “I won’t buy from fishermen I haven’t been out on the boat with”

12-Jan-2024 By Joe Lutrario

The chef patron of Chelsea Japanese restaurant Dinings SW3 is partnering with four like-minded cooks to champion sustainable fishing practices and a ‘gill-to-tail’ approach in the kitchen.

Dinings SW3 highlights sustainable seafood with ‘gill-to-tail’ dinner series

03-Jan-2024 By Joe Lutrario

Dinings SW3 executive chef Masaki Sugisaki is partnering with four other high-profile chefs for a series of dinners that are designed to throw the spotlight on sustainable seafood.

Long read

Gone fishing: the new Jersey restaurant angling for success

18-Oct-2023 By Stefan Chomka

Translated as ‘to try to catch a fish’, Great British Menu finalist Joe Baker’s new Jersey restaurant Pêtchi is unlike anything seen on the Channel Island before.

Latest opening: Pêtchi

07-Jul-2023 By Restaurant

Joe Baker’s new Jersey restaurant is inspired by the Channel Islands with a nod to the Basque country.

Joe Baker to open live fire restaurant Pêtchi on Jersey

26-May-2023 By Restaurant

Great British Menu finalist Joe Baker is to open a restaurant and bar in Jersey focusing on island produce cooked over fire.